ATAGO online refractometer in the role of fruit and juice beverage flavoring

The typical products of hot-filled juices include almond milk, Huiyuan juice and orange, etc. These products are authentic, independent of the formulation of flavors and fragrances, rich in plant protein, trace elements and vitamins, and have high nutritional value. It is deeply loved by domestic consumers. The consistency of taste and original taste in the food production process is the core of food and beverage enterprises.

ATAGO online refractometer, automatic digital refractometer, automatic digital display saccharometer play an important role in the quality monitoring of intermediate products and quality inspection of final products.

Hot filling juice process flow chart

The process of blending the hot-filled juice process requires the regulation of the sugar content of the beverage and the acidity detection to ensure the flavor of the product and maintain the same taste for the final product.

ATAGO RX-5000i

Desktop digital refractometer

It is widely used in the food and beverage industry, and has the largest number of customers in the world. In the beverage processing process and the control of finished products, Brix controls the sampling of the beverage industry. ATAGO (Ai Tuo)

Online refractometer

It can be used in the dilution process, the mixing process and the monitoring of the concentration/moisture/mixing ratio of the final product. It can also be used for the monitoring of the effect of the online cleaning process. The real-time juice mixing process can be carried out on the beverage production line for sugar content monitoring. Avoid the end product taste and flavor, resulting in cost loss. PRM-100Î± Name sugar content

Citric acid

g/l)

Fragrance reference dosage

g/l)

Apple 9-12 1 0.75-1.5 Banana 11-12 0.15-0.25 0.75-1.5 Grape 11-14 1 0.75-1.5 Coke 11-12 Phosphoric Acid

0.9-1

0.75-1.5 Lemon 9-12 1.25-3.1 0.75-1.5 Orange 10-14 1.25 0.75-1.5 Mango 11-14 0.425-1.55 0.75-1.5 Glass 10-14 1.25-1.55 0.75-1.5 Strawberry 10-14 0.425-1.75 0.75- 1.5

Reference value of sugar acid and flavor of various beverages Name Brix acidity sugar acid than orange 8-14 0.11-0.14 100-130 Pineapple 9-14 0.13-0.16 80-110 Lemon 8-13 0.13-0.3 80-110 Pear 9-14 0.07-0.15 150-200

In addition, the juice production line mainly produces natural juices, juice drinks, fruit juice drinks, fruit juice refreshing drinks, concentrated fruit juice drinks, etc. Generally, the fruit materials are pretreated through a juice production line, and the sugar acid is sweeter than the sugar and acid. Degree of acidity, sweetness refers to the total sugar content of all sugars (in terms of sugar content), acidity refers to the total acidity of all sour (calculated by citric acid) ratio of sugar to acid = sugar (sugar meter)

/Total acidity (calculated as citric acid), ATAGO (Italian) sugar acidity, suitable for

Citrus growers measure sweetness every day and start picking and shipping once the fruit is ripe and ready to eat. After picking, the fruit can also be kept in the warehouse, where it is sweet

The acid balance is closely monitored until the desired level of delivery is reached.

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